Events and cooking classes

Sous-vide essentials

Sous-vide essentials
Events and cooking classes

Sous-vide essentials

  • View map
  • Refer to session times
  • Refer to session times

Sous Vide is a cooking technique that uses precise temperature control to deliver consistent, restaurant-quality results. Once limited to only the professional Chefs, this can now be achieved in the Miele Steam Oven. This class will give you an introduction on how to achieve a perfectly cooked piece of meat, fish and even vegetables that are impossible to achieve through conventional cooking methods.

 

Please note:

  • This demonstration is for those looking to lea…

Where do you want to attend?

Availability at location

  • Wednesday, 6 Mar, 2024 Christchurch
    At 11:30 am - 1:00 pm
    6 spots remaining
  • Friday, 5 Apr, 2024 Christchurch
    At 12:00 pm - 1:30 pm
    6 spots remaining
  • Wednesday, 10 Apr, 2024 Christchurch
    At 1:00 pm - 2:30 pm
    6 spots remaining
  • Wednesday, 24 Apr, 2024 Christchurch
    At 10:15 am - 11:45 am
    6 spots remaining
Not sure of the right class to book? We can help! Contact us here

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00