South American MasterClass
South American MasterClass
Take your taste buds on a journey into South American cuisine with a twist, developed by Chilean-born chef, Andrés Mardones Pena.
In the Miele Experience Centre kitchen, you’ll get all the tools and guidance from our Miele Culinary Experts, to pair the best ingredients with the best appliances and create traditional South American dishes that will transport your senses. You’ll leave with loads of inspiration, as well as a gift bag to take home. Groups are small with plenty of time…
Take your taste buds on a journey into South American cuisine with a twist, developed by Chilean-born chef, Andrés Mardones Pena.
In the Miele Experience Centre kitchen, you’ll get all the tools and guidance from our Miele Culinary Experts, to pair the best ingredients with the best appliances and create traditional South American dishes that will transport your senses. You’ll leave with loads of inspiration, as well as a gift bag to take home. Groups are small with plenty of time for questions.
Menu
Canapés
Lime and coriander crackers with Peruvian ceviche and avocado
Chicken empanadas with pebre
Entrée
Venezuelan arepas with slow cooked pork and guacamole
Main
Bife Porteño steak with chimichurri
Sides
Three bean salad with charred lemon salsa
Baked potato salad with spicy tomato sauce
Dessert
Dulce de leche mil hojas
Seats are limited. Book early to avoid disappointment.
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