All About Bread
All About Bread
Learn how to bake bread like a professional! Presented by Miele Culinary Experts, this demonstration will highlight the versatility of dough recipes, while exploring Moisture Plus and how this innovative Miele technology allows you to produce perfect crust and browning results at home.
Where do you want to attend?
Availability at location
-
Wednesday, 8 May, 2024 ChristchurchAt 10:30 am - 11:30 am6 spots remaining
-
Wednesday, 8 May, 2024 AucklandAt 11:00 am - 12:30 pmNo spots remaining
-
Thursday, 4 Jul, 2024 AucklandAt 11:00 am - 12:30 pm1 spot remaining