Anzac biscuits
10 minutes
Preparation time
20 minutes
Cooking time
Makes 35 biscuits


150 g (1 cup) rolled oats

150 g (1 cup) plain flour, sifted

150 g (⅔ cup) caster sugar

65 g (¾ cup) desiccated coconut

125 g salted butter

2 tbsp golden syrup

½ tsp bi-carb soda

1 tbsp boiling water


  1. Combine the oats, flour, sugar and coconut.
  2. Combine the butter and golden syrup in a small saucepan and stir on low-medium heat, induction setting 4, until butter is melted.
  3. Mix the bi-carb soda with the boiling water and add to the melted butter mixture. Stir into the dry ingredients.
  4. Place heaped teaspoons of mixture on baking paper lined baking trays, allowing room for spreading.
  5. Place in the oven on Fan Plus at 140°C with crisp function activated and bake for approximately 20 minutes, or until the biscuits are golden.
  6. Bake the biscuits for an additional 5 minutes for a crunchy consistency.
  7. Remove from the oven and cool on trays.

Hints and tips

  • The biscuit dough can be frozen in a roll, or in the cut discs.
  • Increase temperature to 170 for a darker colour.


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