INGREDIENTS
1 beef eye fillet , 450g -650g
Oil
Black pepper
¾ cup sour cream
¼ cup mayonnaise
3 teaspoons horseradish cream
2 teaspoons wholegrain mustard
¼ cup sun-dried tomatoes, chopped
Salt and Pepper to taste
1 long crusty baguette, sliced
Rocket leaves
METHOD
- Truss beef fillet. Brush lightly with oil and pepper.
- Sear beef quickly in a hot pan until browned on all sides.
- Place in a greased solid steam container and cover with foil with the shiny reflective surface facing in.
- Steam at 95°C for 8 minutes.
- When finished, remove beef from steam oven. Rest for 5 to 10 minutes.
- Combine sour cream, mayonnaise, horseradish, mustard, tomatoes and salt and pepper. Mix well.
- To serve, spread mustard cream onto bread, top with slices of beef, and garnish with rocket leaves.
APPLIANCE / FUNCTION
Miele
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