RECIPES
Beef fillet
By
30 minutes
Prep time
8 minutes
Cooking time
4-6 Servings
Print

INGREDIENTS

1 beef eye fillet , 450g -650g
Oil
Black pepper
¾ cup sour cream
¼ cup mayonnaise
3 teaspoons horseradish cream
2 teaspoons wholegrain mustard
¼ cup sun-dried tomatoes, chopped
Salt and Pepper to taste
1 long crusty baguette, sliced
Rocket leaves

METHOD

  1. Truss beef fillet. Brush lightly with oil and pepper.
  2. Sear beef quickly in a hot pan until browned on all sides.
  3. Place in a greased solid steam container and cover with foil with the shiny reflective surface facing in.
  4. Steam at 95°C for 8 minutes.
  5. When finished, remove beef from steam oven. Rest for 5 to 10 minutes.
  6. Combine sour cream, mayonnaise, horseradish, mustard, tomatoes and salt and pepper. Mix well.
  7. To serve, spread mustard cream onto bread, top with slices of beef, and garnish with rocket leaves.

APPLIANCE / FUNCTION

GO BACK PAGE

Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00