RECIPES
Caramelised lamb ribs
35 minutes, plus an additional 2 days for marinating
Prep time
55 minutes to 8 hours depending on chosen method
Cooking time
4-6 Servings
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INGREDIENTS

Lamb ribs

1.5 kg lamb ribs

150g brown sugar

30g five spice powder

30g chilli powder

15g garlic powder

15g smoked paprika

Caramel sauce

160g rock sugar, grated

150ml young coconut juice

2 diced red chilies

20ml oyster sauce

2 shallots, peeled and cut into small wedges

30g garlic, peeled and crushed

10g chili flakes

2 limes, juiced

40ml fish sauce

Murray River Sea Salt to taste

METHOD

Sous vide method

Combine lamb, brown sugar, five spice, chili powder, garlic powder and smoked paprika in a vacuum seal bag.

Vacuum seal and allow to marinate for at least 1 hour and up to 2 days.

Place in the steam oven and steam at 65°C for 8 hours.

Pressure Steam Oven method

 

Combine lamb, brown sugar, five spice, chili powder, garlic powder and smoked paprika in a vacuum seal bag.

Vacuum seal and allow to marinate for at least 1 hour and up to 2 days.

Remove lamb from the bag and place all ingredients into a deep steam tray. Cover with foil and pressure steam

at 120°C for 45 minutes or until the meat falls off the bone.

Caramel Sauce

In a heavy based pot on a medium to high heat, Induction setting 7, mix rock sugar and coconut juice,

bring to the boil, cook and reduce until a light caramel forms (approximately 7-8 minutes).

Remove the pot from heat.

Add remaining ingredients to the caramel, stir until combined. Season with lime juice and fish sauce, to taste.

To Serve

 

Once cooked, place the lamb ribs on a grilling and roasting insert placed in a multi-purpose tray.
Pre-heat oven on Fan Grill at 200°C. Place lamb on shelf position 4 and cook for a further 10 minutes.
Carve lamb into individual ribs.
Arrange over a large serving platter, drizzle over the warmed sauce and serve.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00