RECIPES
Chicken nuggets with coconut sesame coating
By Miele
15 minutes
Preparation time
15 minutes
Cooking time
2
INGREDIENTS
100 g breadcrumbs
50 g white sesame seeds
50 g desiccated coconut
2 tsp salt flakes
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
100 g plain flour
3 eggs
1 tbsp vegetable oil
2 tbsp milk
2 Chicken breast fillets, cut in finger-thick strips
2 tbsp sweet chilli sauce
Miele Accessories
Perforated baking tray
METHOD
- For the coating, mix together the breadcrumbs, sesame seeds, desiccated coconut, salt, paprika, onion powder and garlic powder in a bowl.
- Place the flour in another bowl. Whisk the eggs, oil and milk together in a third bowl.
- Coat the chicken strips with the breadcrumbs. To do this, first turn the chicken strips in the flour, then in the egg/oil mixture. Then coat them with the breadcrumb/spice mixture.
- Place the coated nuggets directly on the perforated baking tray. Place into the oven on shelf level 2 on Fan Plus at 210°C with Crisp function activated and cook using for 15 minutes or until crisp. Turn after 10 minutes.
-
Serve the cooked chicken nuggets with the sweet chilli sauce.
Additional appliance method
Oven with AirFry.
- Miele’s new AirFry function (available in selected ovens) combined with the perforated baking and AirFry tray creates crispier results compared to using the regular Fan Plus setting.
- The chicken can be cooked using the same method as above but using the AirFry function. Cooking times may be reduced.
Miele
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