Dulce de leche gluten free brownie
10 minutes
Preparation time
3 hours 25 minutes
Cooking time


125g sunflower oil, or other neutral oil

60g butter, melted

3 eggs

1 tsp vanilla

310g caster sugar

95g gluten free flour

85g cocoa

½ tsp salt flakes

75g chocolate (50% or above), chopped

Dulce de leche

1 can condensed milk


Dulce de leche

  1. Place the unopened tin of condensed milk inside the steam oven and Steam at 100°C for 3 hours.
  2. Once the condensed milk has finished steaming, remove from the steam oven and allow to cool for 15-20 minutes, or until safe to touch. Remove the condensed milk from the tin and you will have perfect dulce de leche (caramel).


  1. Place the oil, butter, eggs, vanilla and sugar in a bowl of a freestanding mixer with a paddle attachment, combine on low speed for 3 minutes. It is important to keep the speed low to avoid incorporating any air.
  2. Sieve the flour, cocoa and salt and whisk to combine.
  3. Add the flour mix and chocolate to the bowl of the freestanding mixer and combine on low speed for 2 minutes, or until evenly combined.
  4. Line a 19cm x 28cm x 3cm baking tray with baking paper and pour in half the mix then level over with a palette knife.
  5. Dot the dulce de leche over the base, then pour over the remaining chocolate batter and smooth with a palette knife.
  6. Preheat oven on Fan Plus at 160°C.
  7. Place the brownie on shelf position 2 and bake for 25 minutes.
  8. Allow to cool on a rack before serving.

Hints and tips

  • Store bought dulce de leche can also be used for this recipe to reduce the cooking time to 25 minutes.
  • This recipe can be doubled to fit a larger baking tin, baking times may need to be adjusted.



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  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm



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