RECIPES
Fragrant rice
By
15 minutes
Preparation Time
15 minutes
Cooking Time
8 serves
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INGREDIENTS

40 g butter
2 garlic cloves, crushed
2 cm piece fresh ginger, peeled,
finely grated
2 cup jasmine rice
3 dried bay leaves
600 ml chicken stock
¼ cup deep fried shallots
Angel hair chilli, to serve

METHOD

  1. Melt butter in a large saucepan over medium heat, Induction setting 6. Add garlic
    and ginger and stir for 1 minute until fragrant.
  2. Place rice, bay leaves, garlic mixture and chicken stock into a Solid steam tray.
  3. Steam at 100°C for 15 minutes.
  4. Remove from Steam oven, transfer to a serving dish and top with fried shallots
    and angel hair chilli.

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  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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    Free

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