RECIPES
Grain Salad Patties With Pomegranate and Yoghurt
5 minutes
Prep time
6 minutes
Cooking time
1
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INGREDIENTS

190g left over grain salad

(see Lamb backstrap recipe)

1 egg, whisked

¼ cup olive oil

1 pomegranate, seeded

50g Greek yoghurt

Fresh coriander

METHOD

  1. Place the grain salad in a mixing bowl and add enough egg to bind into patties.
  2. Shape the mixture into approximately 2 equal sized patties.
  3. Place a pan on a medium heat, Induction setting 6, with the oil.
  4. Carefully cook the patties for 2-3 minutes each side or until nice and golden.

To serve

  • Serve the patties with dollops of yoghurt, pomegranate and fresh coriander leaves.

Hints and Tips

  • Alternatively, add a handful of spinach leaves and cherry tomatoes into the grain salad and top with a can of tuna or shredded BBQ chicken.
  • A delicious way to get some calcium rich yoghurt into your day. 
  • If you are having difficulty binding the patties together, you can add 1-2 tablespoons of flour to the mixture. Any flour of your choice will work to bind the patties.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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