Grain Salad Patties With Pomegranate and Yoghurt
5 minutes
Prep time
6 minutes
Cooking time


190g left over grain salad

(see Lamb backstrap recipe)

1 egg, whisked

¼ cup olive oil

1 pomegranate, seeded

50g store-bought or home-made Greek yoghurt

Fresh coriander


  1. Place the grain salad in a mixing bowl and add enough egg to bind into patties.
  2. Shape the mixture into approximately 2 equal sized patties.
  3. Place a pan on a medium heat, Induction setting 6, with the oil.
  4. Carefully cook the patties for 2-3 minutes each side or until nice and golden.

To serve

  • Serve the patties with dollops of yoghurt, pomegranate and fresh coriander leaves.

Hints and Tips

  • Alternatively, add a handful of spinach leaves and cherry tomatoes into the grain salad and top with a can of tuna or shredded BBQ chicken.
  • A delicious way to get some calcium rich yoghurt into your day. 
  • If you are having difficulty binding the patties together, you can add 1-2 tablespoons of flour to the mixture. Any flour of your choice will work to bind the patties.


Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm



Total $0.00