RECIPES
Quiche with chorizo, potato, haloumi and spring onion
By
25 minutes
Preparation time
1 hour 10 minutes
Cooking time
4-6
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INGREDIENTS

Pastry

410g plain flour

250g butter, diced, cold

Pinch salt

60ml water, ice cold

Filling

2 potatoes (250g), peeled and diced small 1cm

150g chorizo, diced medium

200g haloumi, grated

3 spring onions, finely sliced

4 eggs

265ml cream

Salt and pepper, to taste

To serve

Green leafy salad

METHOD

Pastry

  1. Place flour, butter and salt into a food processor and pulse until it forms a breadcrumb like consistency and is yellow in colour.
  2. Add iced water and pulse until a lightly bound dough forms, then remove onto the bench and work briefly until a smooth dough is reached.
  3. Flatten the dough to 2cm thick and wrap in cling wrap. Chill in the refrigerator for 20 minutes.
  4. Roll the pastry to 5mm thickness in a rough circle.
  5. Grease a 3cm deep, 24cm loose bottom tart tin and line with the shortcrust pastry, pressing into the corners. Chill in the refrigerator for 10 minutes covered with cling wrap.

Filling

  1. Preheat the oven on Fan Plus at 200°C.
  2. While the pastry is chilling in the refrigerator, combine the potatoes and chorizo and place onto a multi-purpose tray.
  3. Place into the oven on shelf position 2 and cook for 15 minutes, or until cooked through and crisp. Remove from the oven and set aside.

Quiche

    1. Preheat oven on Intensive Bake at 150°C with a baking tray positioned on shelf position 1.
    2. In a bowl, whisk together the eggs, cream and a pinch of salt until combined.
    3. Remove tart case from the refrigerator and trim off excess pastry.
    4. Fill the tart case by alternating the potato, chorizo, haloumi and spring onions. Pour in the egg mix and place tart tin in the oven on the preheated baking tray.
    5. Bake for 35 minutes, or until the tart has set with a slight wobble.
    6. Change oven function to Bottom Heat at 190°C and bake for a further 20 minutes.

    Remove from the oven and place tart onto a wire cake rack to cool.

To serve

  1. Slice into 4-6 pieces and serve with a green leafy salad.

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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