RECIPES
Roasted mushroom pâté
By
10 minutes
Preparation time
15 minutes
Cooking time
10
Print

INGREDIENTS

4 large field mushrooms (approximately 480 g)

1 red onion, thickly sliced

2 tbsp olive oil

2 tbsp lemon thyme leaves

2 tbsp rosemary leaves

Salt flakes and pepper to taste

1 tbsp Dijon mustard

⅓ cup roughly chopped parsley leaves

80 g (⅓ cup) whole egg mayonnaise or cream

METHOD

  1. Preheat the oven on Fan Grill at 200°C.
  2. Place the mushrooms, onion, olive oil, thyme and rosemary in a mixing bowl, season to taste with salt and pepper then toss to combine. Place onto the grilling and roasting insert, placed in the universal tray.
  3. Place the tray into the oven on shelf level 4, cook for 15 minutes until the mushroom and onions are slightly charred and tender.
  4. Remove from the oven and cool slightly before transferring to a food processor. Blend or process with remaining ingredients until smooth. Season to taste, if needed.
  5. Serve the pâté on baguettes or as a dip.

APPLIANCE / FUNCTION

GO BACK PAGE

Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00