Shanghai duck breast
60 minutes
Prep time
Cooking time
4-6 Servings


½ teaspoon salt
3 tablespoons sweet soy (kecap manis)
1 tablespoon mirin
1 clove garlic, crushed
1 star anise, crushed
1 teaspoon sesame oil
4 organic duck breasts


  1. Combine all ingredients except duck breasts together in a bowl.
  2. Cut 3-4 slits into the skin of the breasts, place in the marinade and massage the marinade into the breast.
  3. Allow to stand at room temperature for 30 minutes.
  4. Pre-heat grill on setting 3. Position the baking and roasting rack over the multi-purpose tray and arrange duck breasts on rack, skin side up.
  5. Place the baking and roasting rack and tray together on shelf position 2. Change programme to Combination mode: Select Full grill + level 3 + 85%moisture.
  6. Cook for 9-15 minutes, according to preference. Remove from the oven and rest the duck for 10 minutes.
  7. Strain marinade into a saucepan, bring to the boil, reduce heat to low, induction setting 3-4 and simmer for 5 minutes.
  8. Slice the breast and serve with the hot marinade.

Hints and tips

  • Serve with steamed rice and Asian greens


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