INGREDIENTS
1 tbs olive oil
1 large brown onion, diced
4 large garlic cloves, minced
75 ml red wine
75 g tomato paste
450 g spaghetti
60 g capers
90 g black olives
400 ml tomato passata
3 tsp salt flakes
1 ½ tsp pepper
¾ tsp sugar
¾ bunch fresh basil, leaves picked
METHOD
- Place the olive oil in a frying pan on medium heat, induction setting 6.
- Once the pan is hot, add the onion and garlic, lower the heat to medium-low, induction setting 4 and sauté until the onion is translucent.
- Add the red wine and reduce the sauce, then add tomato paste.
- Continue to cook for 3-4 minutes on low temperature, induction setting 4.
- Fill a large pot with water and heat on Boost level 1 until the water is boiling.
- Add the capers, black olives and tomato passata to the onion and garlic mixture.
- Add the salt, pepper and sugar to the pasta sauce, then reduce the sauce for a further 8 minutes on medium-low heat, induction setting 4.
- Once the pasta water has reached boiling point, reduce the temperature to high heat, induction setting 9. Add the pasta and cook for 10-12 minutes.
- Strain the pasta and allow the pasta sauce to cool.
- To serve, mix the sauce and pasta together, divide into four large bowls and garnish with fresh basil.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
