Embrace summer with our ultimate celebratory menu

During this immersive cooking demonstration our expert Miele Culinary team will showcase techniques and flavours designed to inspire your summer entertaining. Following the demonstration, enjoy a dining experience featuring our selection of canapés, entrée, main course, side dishes and dessert, paired with matching wines.

Groups are intimate, allowing ample opportunity to engage with our chefs, ask questions, and deepen your culinary knowledge. Leave with the inspiration and confidence to recreate these dishes at home.

Hibiscus and lemon thyme peach iced tea
CANAPÉ
Brioche with miso salmon, crème fraîche and caviar
PALATE CLEANSERS
Tomato consommé with basil oil
Compressed watermelon with whipped feta
ENTRÉE
Grilled tiger prawns, pickled onion sauce vierge and beetroot hummus
MAIN
Sous-vide white fish with sauce barigoule, saltbush and tarragon butter
SIDE DISHES
Grilled stone fruit salad with goat’s cheese and citrus dressing
Smashed cucumbers with almond romesco and fresh dill
DESSERT
Lemon and meringue yule log
*Please read note below regarding allergies and dietary requirements

Please Note:

As our masterclasses feature a set menu that is specific to the demonstration and content therein, the opportunity to cater for a wide variety of dietary requirements is limited. Whilst we will endeavour to accommodate food allergies, we cannot guarantee completely allergy-free meals. This is due to potential trace allergens with supplied ingredients and within the working kitchen environment. Should you have any food allergies or serious dietary restrictions, please contact us at least 7 days prior to your booking to discuss your requirements and the suitability of your attendance for maximum enjoyment.

Contact the Miele Experience Centre

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00