Advanced Sous-vide Cooking

Advanced Sous-vide Cooking

Advanced Sous-vide Cooking

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Sous Vide is a cooking technique that uses precise temperature control to deliver consistent, restaurant-quality results. Once limited to only the professional Chefs, this can now be achieved in the Miele Steam Oven. Join this class to learn more advanced sous-vide techniques.

This experience will give you an introduction on how to achieve a perfectly cooked piece of meat, fish and even vegetables that were once impossible to achieve through conventional cooking methods.


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1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm



Total $0.00