The beauty of steam
Transform your weeknight meals into culinary creations or re-vitalise leftovers with the nourishment of steam. With a temperature range from 40°C – 100°C, Miele steam ovens also allow for gentle defrosting, sous vide cooking, yoghurt making – even bottling! The culinary possibilities with steam appliances are boundless. Continue below to discover how a Miele steam oven will simplify your cooking routine whist enhancing the flavour and the nutrient value of your produce.
Precise cooking with external steam generation
Miele offer external steam generation across our entire range of steam appliances to guarantee the perfect steam environment, allow multiple food items to be prepared simultaneously without increasing the cooking duration, and best of all – make cleaning up effortless!
Perfect results with DualSteam
Our steam appliances have been expertly crafted to preserve important vitamins and minerals when cooking thanks to our impressive DualSteam technology. A powerful 3.3 kW external steam generator creates steam quickly and then injects it into the cavity at high pressure. The result – perfectly even distribution of steam for uniform cooking results.
Introducing our new steam oven range
Combi steam ovens (DGC)
Bring new cooking possibilities to your kitchen with Miele Combi steam ovens. Comprising of a state-of-the-art conventional oven with Moisture Plus, with the added benefit of steam. This appliance will allow you to expand your cooking repertoire by steaming from temperatures of 70°C – 100°C for up to 1 hour.
Combi steam oven Pro (DGC Pro)
Indulge your creativity with Miele Combi steam ovens, featuring a convenient self-cleaning function that helps bring out your best cooking with effortless ease. With HydroClean, simply pour the specially formulated liquid cleaner into the strainer at the oven’s base, and it is automatically mixed with fresh water and evenly sprayed throughout the oven interior. Pristine results so your oven shines like new every time.
3-in-1 flexibility (DGC Pro)
Enjoy endless cooking possibilities in one oven. Steam, bake and roast with versatility thanks to incredible 3-in-1 functionality with Miele’s new Combi steam ovens. Whether you wish to cook succulent and tender meat, beautifully textured bread, or moist, flaky fish with a crispy skin, Miele Combi steam ovens have you covered. If you are looking for an oven that simply does it all, then this is the appliance for you.
Stress-free cooking with Automatic programmes
Guarantee culinary success with Miele’s built-in automatic programmes. Manually entering in temperature and time are a thing of the past. Thanks to automatic programmes, different types of food can be cooked to perfection without you having to monitor the process. We even offer user programmes, where you can convert up to 20 of your favourite family recipes so they are accessible at the touch of a button meaning anyone in the household can assist with preparing meals.
Effortless cooking with Mix&Match
Create a healthy meal in under half an hour. Simply use the Miele app to select your main ingredient and it will suggest other foods which can also be combined on the one tray, as well as any tips and tricks on how to prepare the produce. Choose from a crispy or a gentle finish, depending on your individual preference. From here it’s as simple as sending the cooking parameters via the app to the appliance and you can enjoy the results in under 30 mins.
Why Palisa loves steam
For farmer and restaurateur Palisa Anderson, who grows organic heirloom varieties of produce at Boon Luck Farm, the best part of her steam oven is its ability to preserve the colour, texture and intense natural flavour of the produce she has worked so hard to grow and harvest. Retaining up for 50% more vitamins than conventional cooking methods, Palisa loves this gentle approach to cuisine which envelops her food in moisture.
Why Michael loves steam
For esteemed New Zealand chef, Michael Meredith, the sous-vide programme on his combi steam oven is the perfect way to poach eggs. Steaming premium pasture eggs from local producer Olliff Farm at a gentle 63°C for a silky egg white and runny liquid centre that is rich and delicious. To discover the flavoursome results made possible with steam, why not try Michael’s Eggs, oats and ham recipe, the ideal savoury breakfast.
Why Donna loves steam
For Australian culinary icon, Donna Hay, the gentle technique of cooking with Miele steam allows her to create velvety smooth custard at a delicate 85°C. The secret to the result? Steam is evenly distributed within the appliance interior thanks to Miele’s DualSteam technology. The perfect sweet treat that will elevate your meal when hosting an impromptu gathering for your friends!
Why a steam oven is everything you need right now
In decades gone by, steam ovens were still quite a rarity in the kitchen. However, thanks to Miele’s broad range of steam and combi steam ovens, families around the world are now enjoying the many advantages that steam cooking has to offer. Let’s take a look at why steam cooking is proving to be better for your health and for your lifestyle.
Our steam range
Our broad selection of steam, steam with microwave and combi steam appliances means your customised solution awaits. For design flexibility we offer options in a 45 cm and 60 cm niche, as well as plumbed-in models so you never have to worry about filling the water container or emptying waste water after cooking, ensuring you can savour the taste of your freshly cooked meal!
Which steam oven is right for you?
Ready to embrace the convenience of steam but not sure which steam appliance to choose? In this article, we’ll explore the different Miele steam oven options available and help you determine which one is the right fit for your kitchen.