Join us on a journey exploring Thai flavours, with this delicious menu created by first-generation organic produce farmer and second-generation Thai restaurateur, Palisa Anderson, and brought to life by your local Miele Culinary Experts. Recipes are fresh and vibrant, with the perfect balance of sweet, sour, salty and spicy, synonymous with Thai cuisine.

In the Miele Experience Centre kitchen, you’ll enjoy pre-drinks, followed by a cooking demonstration and dining experience. You’ll get all the tools and guidance from our talented Miele Culinary Experts, to pair the best ingredients with the best appliances and create tantalising dishes, exploring an array of Thai flavours.

Menu                                               

Canapés

Duck confit larb in lettuce cups

Son-in-law eggs

Main course banquet

Padt grapao pork soft bones

Thai style chicken and rice

Fried fish collars with palm sugar and tamarind caramel, soft herb salad

Tom som – Tamarind and mushroom soup

Stir-fry Asian greens with Palisa’s universal stir-fry sauce

Dessert

Mango and coconut mochi cake

Canapés, main course banquet and dessert with matching wines for $125 per person.

Seats are limited. Book early to avoid disappointment.