Let the festive season begin with our Christmas MasterClass, featuring a fresh and festive menu created by Miele Culinary Experts, chefs Sam Smith and Mark Rawlins.

In the Miele Experience Centre kitchen , you’ll get all the tools and guidance from Miele Culinary Experts who’ll present a classic Christmas feast with a modern Mediterranean twist. Featuring vibrant, seasonal produce throughout, each recipe is thoughtfully considered to help you create with confidence.

You’ll leave with loads of inspiration on how you can celebrate your Christmas with ease, as well as a gift to take home. Groups are small with plenty of time for questions.

Menu

Cocktail

Cranberry spritz with spiced bitters

Canapés

Seeded crackers with cured salmon and goats’ cheese

Turkey saltimbocca with Marsala cranberries

Entrée

Char-grilled seafood and mango salad with green goddess dressing

Main course

Saddle of lamb with Marsala and pepper jus and roasted potatoes

Side dishes

Slow roasted tomatoes with whipped goats’ cheese and candied walnuts

Summer vegetables with sherry vinegar dressing and garlic breadcrumbs

Dessert

Strawberry tart

Canapés, main course and dessert with matching wines for $125 per person.

Seats are limited. Book early to avoid disappointment.