RECIPES
Grilled asparagus with candied lemon and burnt butter
By Miele
10 minutes
Preparation Time
45 minutes
Cooking Time
8 serves
INGREDIENTS
Grilled asparagus
½ tsp salt
1 kg asparagus, trimmed
2 tbsp extra virgin olive oil
Salt flakes, to taste
Candied lemon
200 g sugar
200 ml water
2 lemons, sliced into 3mm disks
Burnt butter
150 g butter
70 ml lemon juice
METHOD
Candied lemon
- Heat the sugar, water and lemon disks in a small saucepan and cook on medium
heat, induction setting 5 for 40 minutes. - Allow to cool, drain off syrup and remove any seeds.
- Chop into small dice.
Burnt butter
- Place the butter in a small saucepan, half cover with a lid and cook on high heat,
induction setting 7 for 5-8 minutes, or until lightly browned. - Remove from heat and allow to cool before pouring through a sieve leaving the last few tablespoons of dark milk solids in the pan.
- Now stir into the candied lemon and add the lemon juice.
Grilled asparagus
- Toss the asparagus with the extra virgin olive oil and salt.
- Place on a universal tray and preheat on Fan Grill at 200°C.
- Place asparagus in the oven on shelf position 5 and cook for 8 minutes.
To serve
- Drizzle the asparagus with a little of the burnt butter and candied lemon. Season with salt flakes and gently mix together.
- Place the asparagus on a serving platter, spoon the burnt butter and candied lemon over the top and serve the rest on the side.
APPLIANCE / FUNCTION
Miele
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