RECIPES
Salmon slow roasted on rye cracker with a tomato, dill butter sauce
By Miele
30 minutes
Preparation Time
1 hour 35 minutes
Cooking Time
16 serves
INGREDIENTS
Salmon
Salt, to taste
500 g salmon | pin-boned, skinned
1 lemon | sliced thinly
Neutral oil
Tomato and dill sauce
500 g tomatoes, small | vine left on
50 g butter
25 g dill | stalks picked and saved
1 tbsp olive oil
½ tsp salt flakes
2 tbsp lemon juice
Rye cracker
250 g rye flour, fine
1 tsp sugar
1 tsp salt
½ tsp baking powder
25 g butter | soft, diced
150 ml milk, full fat
METHOD
Salmon
- Season the salmon with a little fine salt and rub in a little of the neutral oil.
- Lay the salmon on top of the lemon slices on a baking tray.
- Select Fan Plus at 110°C and place into the oven on shelf position 2, cook for
35 minutes. - The salmon can be kept in the fridge until needed.
Tomato and dill sauce
- Place tomatoes (stalk side down), butter, dill stalks, oil and sea salt flakes into a gourmet casserole dish.
- Select Fan Plus at 200°C and cook for 30-40 minutes, or until the tomatoes
are collapsing. - Remove the dill and tomato stalks, then puree everything else in a blender
until emulsified. - Pass through a sieve and finish with fresh chopped dill and the lemon juice. This can be kept in the fridge until needed.
Rye crackers
- Place the rye flour, sugar, salt and baking powder in a bowl and mix together, add the butter and rub to a crumb.
- Add the milk and combine with your hand until a dough has formed.
- Pinch off a piece of dough the size of a golf ball and roll on a floured bench as thin as you can, lift off the bench with a palette knife or dough scraper and place on a baking tray.
- Roll the rest of the dough out and preheat the oven on Fan Plus at 180°C.
- Cook for 8-12 minutes, depending on the thickness, they are cooked when they
have a light brown colour. - Break into small shards.
To serve
- Use a fork to pull away small pieces of salmon and place on the rye crackers.
- Use a small spoon and dollop some of the tomato and dill sauce on top, garnish with reserved dill fronds.
APPLIANCE / FUNCTION
Miele
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