Baking Bread with Moisture Plus

Baking Bread with Moisture Plus
Learn how to make bread like a professional, with Moisture Plus.
Presented by Miele Culinary Experts, this demonstration will highlight the versatility of dough recipes, while exploring Moisture Plus and how this innovative Miele technology allows you to produce perfect crust and browning results at home.
Where do you want to attend?
Availability at location
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Wednesday, 21 May, 2025 WellingtonAt 10:00 am - 11:30 am8 spots remaining
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Saturday, 24 May, 2025 WellingtonAt 10:00 am - 11:30 am8 spots remaining