RECIPES
Broccolini with parmesan, almonds and pomegranate
By
10 minutes
Preparation time
2 minutes
Cooking time
8
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INGREDIENTS

2 bunches broccolini
80 ml olive oil
80 ml lemon juice
½ bunch parsley, chopped
Salt flakes, to taste
1 pomegranate, deseeded
¼ cup almonds, roasted and chopped
60 g shaved parmesan

METHOD

  1. Roughly chop the broccolini and place into a perforated steam container. Place into the steam oven and Steam at 100°C for 2 minutes.
  2. Once steamed, immediately refresh in iced water to stop the cooking process.
  3. In a salad bowl, whisk together the olive oil, lemon juice and parsley and add a pinch of salt.
  4. Toss through the broccolini and add the pomegranate and almonds.
  5. Transfer to a serving platter and scatter the shaved parmesan over the top

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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