RECIPES
Celebration cheesecake
By
10 minutes
Preparation time
1 hour
Cooking time
12-16
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INGREDIENTS

500 g fruit cake or Christmas pudding, cut into 1 cm slices

Filling

750 g cream cheese, softened
300 g sour cream
1 tsp vanilla extract
220 g caster sugar
60 ml brandy
½ tsp ground nutmeg
3 eggs
Seasonal fruit, to decorate

METHOD

  1. Grease a 26 cm springform tin; line the base with baking paper.
  2. Cover the base of the tin with cake or pudding slices, pressing down slightly to fit.
  3. Place all filling ingredients into food processor and blend until smooth.
  4. Pour filling into the tin and cover tightly with baking paper and foil, with the reflective side facing down.
  5. Place into the steam oven and Steam at 100°C for 1 hour.
  6. Remove foil and allow to cool slightly before refrigerating the cheesecake for 3 hours, or overnight.
  7. Decorate with assorted fruits and serve.

Hints and tips

  • For individual cheesecakes, crumble the cake into small heatproof glasses, top with fruit and cheesecake mixture.
    Cover tightly with foil and Steam at 100°C for 15 minutes.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00