INGREDIENTS
Oranges, limes, lemons, finger limes or mandarins, cut into 3mm slices
METHOD
- Line a perforated baking tray with baking paper. Lay the citrus slices on the tray.
- Place into the gourmet warming drawer on Food setting 2 for 8 hours.
- Store the slices in sterlised jars for up to 2 months.
Alternative appliance method
Oven
- Place in the oven on Fan Plus at 70⁰C with the Crisp function activated.
Hints and tips
- Dry at a lower temperature for longer to retain more colour.
- Dip the citrus in a light sugar syrup for extra sheen.
- Serve these slices in cocktails and non-alcoholic drinks
- Sterilise the jars using the ‘disinfect items’ function on Miele steam ovens. Alternatively steam the bottles upside down for 10 minutes at 100
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
