RECIPES
Gluten free brownie with dulce de leche
By Miele
20 minutes
Preparation Time
3 hours 25 minutes
Cooking Time
16 serves
INGREDIENTS
Dulce de leche
1 x 395 g tin condensed milk
Brownie
125 ml (½ cup) sunflower oil, or other neutral flavoured oil
60 g butter, melted
3 eggs
1 tsp vanilla essence
310 g caster sugar
95 g gluten free flour
1 tsp gluten free baking powder
85 g Dutch processed cocoa powder
½ tsp salt flakes
75 g dark chocolate (50% or above),
roughly chopped
Miele accessories
METHOD
Dulce de leche
- Place the sealed tin of condensed milk in a perforated steam container. Place in the steam oven and Steam at 100°C for 3 hours.
- Remove from the steam oven and allow to cool for 15-20 minutes, or until safe to touch.
- Pour the dulce de leche into a heatproof bowl to cool. Reserve 150 g for the brownie.
Brownie
- Preheat the oven on Fan Plus at 160°C. Line a 19 cm x 28 cm x 3 cm baking tray with baking paper.
- In a bowl of a freestanding mixer with a paddle attachment, add the oil, butter, eggs, vanilla and caster sugar and mix on low speed for 3 minutes. It is important to keep the speed low to avoid incorporating any air.
- Sieve the gluten free flour, baking powder, cocoa and salt together to combine.
- Add the flour mix and chocolate to the bowl of the freestanding mixer and combine on a low speed for 2 minutes, or until evenly combined.
- Pour half of the mixture into the lined baking tray and level with a palette knife.
- Dot 150 g of dulce de leche over the base, mix with a spoon, then pour over the remaining chocolate batter and smooth with a palette knife.
- Place the brownie on shelf position 2 and bake for 25–28 minutes, depending on how soft you want the centre.
- Allow to cool on a rack before cutting into the desired shape for serving.
Hints and tips
- This recipe can be doubled to fit a larger baking tin, baking times may need to be adjusted.
- By its nature, baking powder is gluten-free. However, some brands add starch to protect against early chemical reactions occurring in storage, therefore check to ensure the brand you’re using is gluten free.
- Store bought dulce de leche can be used for this recipe to reduce the cooking time to 25 minutes.
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
