RECIPES
Lemon delicious pudding
15 minutes
Prep time
25 minutes
Cooking time
12 Servings
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INGREDIENTS

Pudding

70g butter
200g caster sugar
5 eggs, separated
Grated rind of 1 lemon
100ml lemon juice (approximately 2 lemons)
60g self-raising flour
300ml milk

Moulds

20g butter
50g caster sugar

To serve

Fresh cream to serve

METHOD

Moulds

  1. Grease 12 x ²/³ cup ramekins with butter and dust with sugar.

Pudding

  1. Place the butter, 70g of sugar, egg yolks and zest in a large bowl and gently whisk to combine.
  2. Add the lemon juice and stir gently through the flour.
  3. Add the milk, using a hand held whisk, gently stir until combined. Mixture will be runny.
  4. In a separate bowl, whisk the egg whites until soft peaks form, add the remaining sugar and whisk again. Fold into the lemon mixture in 3 separate batches.
  5. Fill the ramekins 5mm from the rim.
  6. Place the ramekins on a perforated tray. Place in the Steam Combination oven on shelf position 2.
  7. Select User Programme and create the following:
    Select Combination Mode, Fan plus 165°C + 45% moisture + 16 minutes. Select Fan Plus 165°C with zero moisture and cook for a further 7 minutes. Follow the prompts on the screen to start cooking.
  8. Refrigerate for 15 minutes or more before turning out, upside-down.

To serve

  1. Lightly whip fresh cream to serve.

Hints and tips

  • A variation would be to serve with pistachio ice cream and grated pistachio on top.

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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