INGREDIENTS
125ml sour cream
250g plain flour
200g unsalted butter, chilled
METHOD
- Dice the butter into 1 cm cubes, then pulse with the flour in a food processor until
the mixture resembles fine breadcrumbs. - Add the sour cream and continue to pulse until the dough starts to incorporate into a
ball. Flatten the ball slightly into a round shape to make it easier to roll out later. - Wrap the dough in cling wrap and refrigerate for 20 minutes.
- Roll the chilled pastry out to 3 mm thick and cut to suit your chosen recipe.
APPLIANCE / FUNCTION
Maggie Beer
Maggie’s career spans farming, food production, as well as television presenting and food writing. Maggie’s appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia’s most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets
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