RECIPES
Sour cream pastry
35 minutes
Preparation time
Makes 1 tart
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INGREDIENTS

125ml sour cream
250g plain flour
200g unsalted butter, chilled

METHOD

  1. Dice the butter into 1 cm cubes, then pulse with the flour in a food processor until
    the mixture resembles fine breadcrumbs.
  2. Add the sour cream and continue to pulse until the dough starts to incorporate into a
    ball. Flatten the ball slightly into a round shape to make it easier to roll out later.
  3. Wrap the dough in cling wrap and refrigerate for 20 minutes.
  4. Roll the chilled pastry out to 3 mm thick and cut to suit your chosen recipe.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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