RECIPES
Green apple with sorrel
15 minutes
Preparation time
1 hour 55 minutes
Cooking time
4
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INGREDIENTS

250g green apples
25g caster sugar
Juice of ½ lemon
50g sorrel
Lemon oil
Salt to taste

METHOD

  1. Thinly slice the apples with the skin on.
  2. In a saucepan add the apples, sugar and lemon juice, cover and bring to boil on high heat, induction setting 8, then reduce the heat to low, induction setting 3 and cook until soft, approximately 15-20 minutes.
  3. Blend until completely smooth.
  4. Spread the mixture onto a silicone mat or grease proof paper about 2mm thickness and place on a perforated baking tray.
  5. Dehydrate in the oven on Fan Plus at 65°C with the Crisp function on for 1 hour 30 minutes.
  6. Once the apple has dried, cut into strips and roll up, drizzle with lemon oil a pinch of salt and finish with fine cut strips of sorrel.
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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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    Free

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