Green apple with sorrel
15 minutes
Preparation time
1 hour 55 minutes
Cooking time


250 g green apples

1 tbsp caster sugar
Juice of ½ lemon
50 g sorrel, thinly sliced
Lemon oil
Salt to taste


  1. Thinly slice the apples with the skin on.
  2. In a saucepan add the apples, sugar and lemon juice, cover and bring to boil on high heat, induction setting 8, then reduce the heat to low, induction setting 3 and cook until soft, approximately 15-20 minutes.
  3. Blend until completely smooth.
  4. Spread the mixture onto a silicone mat or grease proof paper about 2mm thickness and place on a perforated baking tray.
  5. Dehydrate in the oven on Fan Plus at 65°C with the Crisp function on for 1 hour 30 minutes.
  6. Remove dried apple from the silicon mat, cut into strips and roll up, drizzle with lemon oil a pinch of salt and finish with fine cut strips of sorrel.

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