RECIPES
Savoury cheese and cranberry cookies
By
10 minutes
10 minutes
approximately 40
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INGREDIENTS

130g blue cheese
80g dried cranberries
130g butter, cold and cut into cubes
170g plain flour
75g cornflour
45g caster sugar
5g baking powder
100g pistachio nuts, finely chopped

METHOD

1. Blend the cranberries in food processor until well chopped, add cheese and process further. Add the butter, flour, cornflour,
sugar and baking powder. Process again to combine ingredients.
2. Turn mix out onto the bench and roll into 3cm logs.
3. Roll each log into the pistachio nuts so they are completely covered. Wrap in cling wrap and refrigerate for 30 minutes.
4. Pre-heat oven on Fan Plus at 160°C. Slice each log into 1.5cm cookies and place evenly spaced onto a baking tray.
5. Place on shelf 2, bake for 8-10 minutes. Allow to cool before serving.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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