Spice crusted chicken
2 hours 30 minutes
Prep time
15-20 minutes
Cooking time
4-6 Servings


1 teaspoon grated lemon rind
2 tablespoons lemon juice
4 tablespoons oil
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
3 teaspoons ground cumin
5 teaspoons ground coriander
¼ teaspoon ground cayenne pepper
2 teaspoons sweet paprika
4 chicken breasts

Mint Yoghurt Sauce

3/4 cup plain yoghurt
2 tablespoons chopped fresh mint
1 tablespoon chopped chives
2 cloves garlic, crushed
1-2 tablespoons lemon juice
½ teaspoon sea salt


  1. Combine all ingredients and massage into the chicken breasts. Allow to marinade for 2 hours.
  2. Insert grease filter in the rear of the oven. Pre-heat the oven grill on setting 3.
  3. Place the chicken on the baking and roasting rack which is positioned over the multi-purpose tray. Change function to Combination Grill –setting 3 – 85% moisture. Place on shelf position 2 and cook for 15 -20 minutes.
  4. Remove from the oven. Cover chicken loosely with foil and rest for at least 5 minutes before slicing. Serve with the Mint Yoghurt sauce, warm flatbreads and some bitter greens.
  5. Mint Yoghurt Sauce
  6. Combine all ingredients and mix well.


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