80 ml (⅓ cup) water
110 g (½ cup) caster sugar
125 g (¾ cup) pecans or nut of your choice
- Place the water and sugar into a saucepan and bring to the boil over medium heat, induction setting 5. Add the nuts and continue to boil for 3 minutes.
- Strain the nuts and transfer onto a lined baking tray.
- Bake in the oven on Fan Plus at 160°C on shelf level 2 for 15 minutes, until dry and crisp.
Hint and tips
- Use any nut in this recipe – almonds, hazelnuts and cashews work well.