Join us for this Summer MasterClass designed by our very own Miele chef – Mark Rawlins. From working in Michelin Star restaurants to local New Zealand eateries, Miele Culinary Expert, Mark Rawlins, loves a relaxed approach to cooking. Originally from the Northern Hemisphere, Mark enjoys the reversal of the seasons, embracing the longer days, warmer weather and slower pace that makes summer special.
When it comes to creating the perfect summer menu, Miele is all about taking a relaxed approach to bringing out the best in seasonal produce. Mark, along with the rest of the talented Miele team is pleased to present this masterfully crafted menu designed with the kind of Miele ingenuity in mind that makes everything easier. and demonstrated by your local Culinary team.
Potato and mushroom stacks with pickled mushrooms
Mussel fritters with fennel and smoked mayonnaise
Prawn cocktail with edamame and shallot crumble
Lamb rump shawarma with tomato and tea sauce
Grilled kumara with medjool date and buckwheat crunch
Blackened courgette with bulgur and olive salad
Cos salad with apricot, goat’s cheese and rosemary croutons
Coconut panna cotta with cherries and macadamias
The health and safety of our staff and our community continues to be our first priority, and we are following current government protocols, including proof of ‘My Vaccine Pass’, for all our events and classes. Please be aware of the current traffic light level and protocols before attending this class.
If you have recently travelled overseas, feel unwell or have come into contact with a confirmed case of COVID-19 within the last 14 days, please call 0800 464 353 (Option 4) to reschedule your booking. We thank you for your cooperation.