Join us for this Summer MasterClass designed by our very own Miele chef – Mark Rawlins. From working in Michelin Star restaurants to local New Zealand eateries, Miele Culinary Expert, Mark Rawlins, loves a relaxed approach to cooking. Originally from the Northern Hemisphere, Mark enjoys the reversal of the seasons, embracing the longer days, warmer weather and slower pace that makes summer special.

When it comes to creating the perfect summer menu, Miele is all about taking a relaxed approach to bringing out the best in seasonal produce. Mark, along with the rest of the talented Miele team is pleased to present this masterfully crafted menu designed with the kind of Miele ingenuity in mind that makes everything easier. and demonstrated by your local Culinary team.

MENU

CANAPÉS

Potato and mushroom stacks with pickled mushrooms

Mussel fritters with fennel and smoked mayonnaise

STARTER

Prawn cocktail with edamame and shallot crumble

MAIN

Lamb rump shawarma with tomato and tea sauce

Grilled kumara with medjool date and buckwheat crunch

Blackened courgette with bulgur and olive salad

Cos salad with apricot, goat’s cheese and rosemary croutons

DESSERT

Coconut panna cotta with cherries and macadamias