Apple soju fizz
5 minutes
Preparation time
1 minute
Cooking time
1 serve


Apple soju fizz

150 ml apple soju
25 ml gin
¼ lime, fresh, juiced
1 tsp simple syrup
Ice cubes
Sparkling mineral water
2 mint leaves

Simple syrup

100 ml water
100 ml white sugar


Simple syrup

  1. Place the water and sugar in a saucepan and bring up to a boil on high heat induction setting 9, allow to cool.

Apple soju fizz

  1. Fill a coupe glass to the top with ice and allow to chill for a few minutes. Then remove.
  2. Measure the soju apple, gin, lime juice and simple syrup and pour into a cocktail shaker half-filled with ice, stir gentle with a long spoon.
  3. Place three ice cubes into the coupe glass and strain the now mixed drink over the top.
  4. Top up the glass with sparkling mineral water and add the mint leaves.


• The secret to a strong flavour is to stir the drink gently and quickly to reduce the ice melting and diluting the taste.


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