RECIPES
Bitter greens with vinaigrette
By Maggie Beer
5 minutes
Preparation Time
None
Cooking Time
6 as a side dish
INGREDIENTS
1 head of radicchio, leaves washed
and torn
2 cups rocket leaves, washed
1 cup basil leaves
Vinaigrette
¼ cup extra virgin olive oil
1 tbs aged red wine vinegar
1 tsp Dijon mustard
1 tsp vino cotto
Ground black pepper, to taste
Salt flakes, to taste
METHOD
Vinaigrette
1. Combine all ingredients in a screw top jar, shake well to combine.
Salad
1. Toss the leaves together with the vinaigrette then arrange on platter and serve immediately.
APPLIANCE / FUNCTION
Maggie Beer
Maggie’s career spans farming, food production, as well as television presenting and food writing. Maggie’s appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia’s most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets
