INGREDIENTS
Cauliflower steaks with korma vegetables
2 tbsp korma curry paste
2 tbsp vegetable oil
1 cauliflower, cut into 4 x 2 cm
thick slices
1 red onion, roughly chopped
1 small red capsicum, cut into
1 cm thick strips
1 zucchini, halved and cut into
1 cm slices
1 tomato, roughly chopped
1 x 400 g tin chickpeas, drained
2 naan breads, halved
Cucumber raita
250 g natural yoghurt
½ Lebanese cucumber,
coarsely grated
1 tbsp finely chopped mint leaves
Salt flakes and pepper, to taste
To serve
½ Lebanese cucumber, sliced thinly
1 tomato, roughly chopped
2 tbsp mint leaves
Mango chutney, optional
Miele accessories
METHOD
Cauliflower steaks with korma vegetables
- Combine the korma curry paste and oil in a small bowl.
- Lightly grease a universal tray. Lay the cauliflower steaks on one side of the tray. Brush both sides of the cauliflower with the paste mixture.
- Combine the onion, capsicum, zucchini, tomato, chickpeas and remaining paste mixture in a large bowl.
- Spread the vegetable mix evenly onto the universal tray next to the cauliflower steaks.
- Place the tray in the combi steam Pro oven. Select Special applications / Mix & Match / Crispy cooking, then select bar level 7. The vegetables should be tender and lightly caramelised. Continue cooking if the vegetables are not golden at the end of the cooking time.
- Place naan in oven with 5 minutes remaining.
Cucumber raita
- Place the yoghurt in a medium sized bowl.
- Grate the cucumber and squeeze out the excess moisture well before adding to the yoghurt, either through a sieve or muslin cloth.
- Stir in the chopped mint and season with salt and pepper. Set aside in the fridge.
To serve
- Combine the cucumber, tomato and mint in a bowl.
- Serve the cauliflower steaks with the korma vegetables, raita, naan, chutney and salad.
Alternative appliance function
- Preheat the oven on Fan Plus at 190⁰C.
- Change the oven function to Moisture Plus with Fan plus at 190⁰C, with 2 manual bursts of steam. Release the first burst of steam immediately and the second burst of steam after 10 minutes.
- Cook the vegetables for 25 minutes, or until the vegetables are tender and lightly caramelised.
APPLIANCE / FUNCTION
Miele
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