INGREDIENTS
250 g butter
215 g caster sugar
2 eggs
475 g plain flour
40 g cocoa
Pinch of salt
METHOD
- In a freestanding mixer with paddle attachment, cream butter and sugar until pale and fluffy.
- Add eggs, one at a time, mixing to combine.
- Sift together flour, cocoa and salt. Add to the mixer and mix on low speed until just combined.
- Wrap in cling wrap and leave to rest for at least half an hour in the refrigerator.
- Roll pastry to your desired size and use as required.
APPLIANCE / FUNCTION
Miele
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