RECIPES
Crème anglaise
10 minutes
Prep time
1 hour, 5 minutes, plus chilling time
Cooking time
6 Servings
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INGREDIENTS

350ml thickened cream
200ml full cream milk
2 whole eggs
100g white sugar

METHOD

  1. Place all ingredients into a mixing bowl or blender and blend until the sugar has dissolved.
  2. Pour the custard mixture into sterilised jars, secure the lids and place onto a perforated steam tray.
  3. Place into the steam oven and Steam at 85°C for 1 hour.
  4. Remove from the steam oven and allow to sit for 5 minutes, the custard can be used immediately or stored in the jar in the fridge and chilled for later use.

Hints and tips

  • Add marmelades, fruit compotes and jam to the bottom of jars for flavoured variations.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00