Easy white loaf
1 hour and 30 minutes
Preparation time
30 minutes
Cooking time


500g bread flour
5g salt
7g dry instant yeast
350g lukewarm water
10g olive oil


1. Combine flour, salt and yeast in a bowl of a freestanding mixer with a dough hook attachment.
2. Add the water and oil and mix on a low speed until smooth, elastic and glossy; approximately 3 minutes. Tip dough into a bowl which has been lightly coated with cooking oil. Cover with cling wrap.
3. Allow to prove in the Oven on Conventional at 40°C for 1 hour or until it has doubled in size.
4. Turn-out the dough onto a floured work bench and gently shape into a loaf. Place onto a lightly floured baking tray. Dust the top
of the loaf liberally with flour and score with a sharp knife to form a criss-cross pattern.
5. Return loaf into the Oven on Conventional at 40°C for 15-20 minutes to prove.
6. Remove the proved loaf from the Oven and change function. Select: Moisture Plus at 190°C with 2 manual bursts of steam.
7. Place the bread into the pre-heated Oven, shelf position 2 and release 1 burst of steam immediately. Release the second burst
after 15 minutes. Bake for 25–30 minutes or until the loaf makes a hollow sound when tapped on the underside.
8. Remove from Oven and allow to cool on a wire rack for at least 10 minutes before slicing.

Alternative appliance method

Dialog oven

  • Place the loaf in the Dialog oven and start the automatic programme : Bread \ White bread, fresh.
  • Alternatively preheat the Dialog oven on Moisture plus at 200°C with 2 manual bursts of steam. Place the bread in the oven on shelf level 2 once heated, releasing the first burst of steam after 1 minutes and the second after 6 minutes. Cook for 12 minutes.
  • Change the oven function to M Chef + Conventional heat at 200°C + GU: 90 units + Crisp function OFF. Cook for 23 minutes or until golden.

Moisture plus

  • Replace step 6 and 7 with: Preheat Oven to Fan Plus at 190°C. Place the bread on shelf position 2 and Bake for 25–30 minutes.

Hints and tips

• Automatic program for White bread, replace steps 4 to 7 with:
Automatic programs + Bread + White loaf and follow the prompts (proving the shaped loaf is included in this program).
• Kneading by hand will take approximately 10 minutes.


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