RECIPES
Flat white custard
By
15 minutes
Preparation time
20 minutes
Cooking time
8
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INGREDIENTS

150 ml cream

150 ml milk

30 ml espresso coffee

1 tsp vanilla bean paste

35 g caster sugar

3 egg yolks

To serve

Dark chocolate, grated

Crisp dark chocolate biscuits

METHOD

  1. In a bowl, combine cream, milk, coffee, vanilla bean paste and caster sugar.
  2. Lightly whisk the egg yolks into the mixture. Strain through a sieve and pour into 8 x 50 ml espresso cups.
  3. Place espresso cups into a perforated steam container and cover each cup tightly with foil.
  4. Place into the steam oven and Steam at 90°C for 20 minutes.
  5. Uncover the custards and allow to cool before placing in the refrigerator to chill for 2 hours.

To serve

  1. Sprinkle with grated dark chocolate and serve with a crisp dark chocolate biscuit.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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