RECIPES
Flatbread
By
Preparation time
Cooking time
6
Print

INGREDIENTS

500g plain flour

500g yoghurt

3½ tsp baking powder

1 tsp salt

2 tbsp seeds (e.g. sesame and poppy seeds)

METHOD

  1. Mix all ingredients in a bowl until combined.
  2. Rest for 30 minutes on the bench at room temperature.
  3. Heavily flour the bench, as it’s a sticky dough.
  4. Divide into 10 balls and roll 5mm thick, sprinkle with seeds and roll them into the dough.
  5. Heat a heavy pan on medium heat, induction setting 5 or the Miele griddle plate and allow to heat for 3 minutes. Turn heat up to high, induction setting 8 and allow to heat for another 3 minutes.
  6. When the pan is hot, cook breads for 3 minutes a side until blistered and charred.

 

Hints and tips:

  1. Eat with anything! We brushed ours with garlic butter and melted cheese on top
  2. Extras can be frozen for another time and even used as a quick pizza base

APPLIANCE / FUNCTION

GO BACK PAGE

Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00