RECIPES
Green beans, ginger, tahini
5 minutes
Preparation Time
2 minutes
Cooking Time
8
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INGREDIENTS

400g green beans
Olive oil
1 tbs toasted black sesame

Ginger and tahini dressing

2 tbs grapeseed oil
1 tbs brown rice vinegar
1 tbs tamari
1 tbs lemon juice
1 tbs tahini
2 tbs honey
1 tsp ginger, grated
Salt

METHOD

Green beans

1. Top beans and place in a perforated steam container.
2. Steam at 100°C for 2 minutes.

Ginger and tahini dressing

1. Place all dressing ingredients together in a bowl and whisk to combine, adjust
seasoning with salt.

To serve

1. Place beans into a bowl and add dressing.
2. Serve warm, sprinkled with sesame seeds.

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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