INGREDIENTS
400g green beans
Olive oil
1 tbs toasted black sesame
Ginger and tahini dressing
2 tbs grapeseed oil
1 tbs brown rice vinegar
1 tbs tamari
1 tbs lemon juice
1 tbs tahini
2 tbs honey
1 tsp ginger, grated
Salt
METHOD
Green beans
1. Top beans and place in a perforated steam container.
2. Steam at 100°C for 2 minutes.
Ginger and tahini dressing
1. Place all dressing ingredients together in a bowl and whisk to combine, adjust
seasoning with salt.
To serve
1. Place beans into a bowl and add dressing.
2. Serve warm, sprinkled with sesame seeds.
APPLIANCE / FUNCTION
Michael Meredith
Michael Meredith is one of New Zealand’s most creative chefs, and owner of the Mr. Morris restaurant in Auckland. This modern Pacific restaurant also features a private dining room known as “Mrs. Morris”, where guests can experience culinary delights created with Miele appliances. Michael, who is Samoan born, has earned his stellar reputation following the award of a scholarship to the Culinary Institute of America - spending time in New York, Melbourne, Sydney and Auckland’s best. Michael has won a slew of awards for his previous restaurant Meredith’s, including Cuisine’s NZ Restaurant of the Year Award 2011 and Outstanding Chef of the Year Awards.
