INGREDIENTS
500g chicken thigh fillets, cut into thin strips |
Marinade
10g Murray River Sea Salt
1 stem lemongrass, finely chopped, white part only 10g long red chilli, finely chopped 10g fresh turmeric, peeled and finely grated 1 garlic clove, minced 3 small Thai shallots, minced 1 tablespoon canola oil 1 tablespoon fish sauce 2 teaspoons caster sugar 270ml coconut cream |
Banana Blossom Salad
1 banana blossom leaf, washed
75g green paw paw, peeled and cut into matchstick size 30g bean sprouts, de-bearded 2 large red chillies, thinly sliced 2 spring onions, thinly sliced on the diagonal 1 Lebanese cucumber, quartered, sliced on the diagonal 30g roasted peanuts, crushed 2 teaspoons sesame seeds, toasted ½ cup picked coriander leaves ½ cup picked mint leaves ½ cup picked Vietnamese mint leaves, torn 1 tablespoon banana blossom dressing |
1 lime cheek
Banana Blossom Dressing
¼ cup sugar
65ml coconut water 65ml rice vinegar 1½ tablespoons lime juice 65ml fish sauce 125ml vegetable oil 2½ teaspoons dried chilli flakes |
To Serve
4 dark banana blossom petals
2 banana leaves, cut into rounds to fit the centre of the plate 4 lime cheeks 1 spring onion, thinly sliced on the diagonal |
METHOD
Marinade
1. | Place all marinade ingredients in the bowl of a food processor and blitz to a creamy paste. |
2. | Marinate the chicken in the paste for at least 2 hours, covered, in the refrigerator. |
3. | Pre-heat oven on Fan Grill at 200°C. |
3. | Thread chicken onto bamboo skewers and place on a grilling and roasting insert set on a multi-purpose tray. |
4. | Place on shelf position 5 and cook for approximately 12 minutes, depending on the thickness of the chicken. |
Dressing
1. | Combine all dressing ingredients in a screw top jar and shake well. |
Salad
1. | Combine all salad ingredients in a bowl. |
2. | Polish banana blossom petals and banana leaf |
To Serve
1. | Sit skewers on polished banana leaf. Garnish with spring onion slices. Place a lime cheek to the side. |
2. | Sit salad in blossom leaf and serve extra dressing on the side. |