Lime cheesecake
30 minutes
Prep time
1 hour
Cooking time
10-12 Servings


200g wheatmeal biscuits
100g butter, melted
750g cream cheese, softened
1 cup caster sugar
4 eggs
Grated rind of 4 limes
150 ml. lime juice (approx.4 limes)
1 mango, peeled and sliced
3 passionfruit, pulp removed


  1. Crush the biscuits in a food processor, add butter and process until combined.
  2. Press firmly into a 22cm spring form tin that is greased and the base lined with baking paper. Chill for 1 hour.
  3. Place cream cheese, sugar, eggs, rind and juice into a food processor and process until smooth and creamy.
  4. Pour onto prepared biscuit base. Cover tightly with foil with the reflective side facing down.
  5. Place on the rack and steam at 100°C for 1 hour. Remove foil, and cool.
  6. Refrigerate for at least 2 hours before serving.
  7. To serve, top with mango and passionfruit.


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