RECIPES
Lui Bar “Tasmanian Sour”
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INGREDIENTS

45ml Belgrove white rye
30ml lemon juice
15ml Leatherwood honey
A dash of Angostura bitters

METHOD

1. Combine all ingredients in a cocktail shaker.
2. Add cubed ice and shake for 10 – 15 seconds.
3. Strain into an ice filled whiskey glass.
4. Garnish with a slice of lemon.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00