INGREDIENTS
Peruvian chicken
2 tbsp olive oil
1 lemon, zested and juiced
4 garlic cloves, peeled
1 tsp sweet paprika
1 tsp smoked paprika
2 tsp ground cumin
½ tsp dried oregano
½ tsp caster sugar
1 tsp salt flakes
1 x 1.6 kg whole chicken
Herb sauce
125 ml (½ cup) homemade or store
bought mayonnaise
3 spring onions, roughly chopped
1 cup coriander leaves and stems
1 jalapeño, or to taste
1 garlic clove
½ lemon, juiced
Salt flakes and pepper, to taste
Roasted potatoes
4 large roasting potatoes, peeled
and cut into large pieces
2 tbsp olive oil
Salt flakes and pepper, to taste
To serve
Green leafy salad
1 lemon, cut into wedges
Miele accessories
METHOD
Peruvian chicken
1. Blend or process the oil, lemon juice and zest, garlic, spices, oregano, sugar and salt in a food processor until it forms a paste.
2. Gently loosen the chicken skin above the breasts. Spread two thirds of the marinade evenly under the skin and spread the remaining paste over the chicken. Cover and refrigerate for at least 6 hours, or overnight.
3. Place the chicken onto a grilling and roasting insert in a universal tray. Place the food probe into the thickest part of the chicken breast.
4. Place the tray into the oven on shelf level 2. Select Moisture Plus with Auto Roast at 180°C with 2 manual bursts of steam, releasing a burst of steam at 5 minutes and the second burst of steam at 20 minutes. Cook for 1 hour, or until the chicken is cooked through between the thigh and breast. If using a food probe, cook the chicken until
the internal temperature reaches 65-70°C, depending on your preference. If needed, crisp the chicken skin under Full Grill setting 3, for extra crunch.
Herb sauce
1. Blend or process all ingredients together, season to taste.
Roasted potatoes
1. Place the potatoes, oil, salt and pepper in a bowl, toss to combine.
2. Spread onto a baking tray and place into the oven with the chicken on shelf level 4.
To serve
1. Serve the chicken with the herb sauce, roasted potatoes and salad.
Hints and tips
• This is a great recipe for a classic roast chicken. Simply rub the chicken with olive oil and salt and cook according to the method.
• This roast can also be cooked using Automatic Programmes in Miele ovens including Dialog and Combi steam ovens; Select Meat / Poultry / Chicken / Whole.
APPLIANCE / FUNCTION
Miele
From sweet to savoury, from simple to elaborate – our recipe database, developed by our Miele culinary experts, contains recipes guaranteed for success! Whether it be a side or main dish, soup or dessert, very spicy or temptingly sweet, our recipes are suitable for any occasion, designed specifically for Miele appliances
