RECIPES
Potato bake
By
15 minutes
Preparation Time
28 minutes
Cooking Time
4 minutes
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INGREDIENTS

900 g potatoes, floury
250 g Gouda cheese, grated
400 g cream
1 garlic clove, crushed
Nutmeg, pinch
1 tsp salt flakes
Pepper, to taste

METHOD

  1. In a large bowl, mix the cream, garlic, nutmeg, salt and pepper.
  2. Peel the potatoes and cut into slices 3–4 mm thick. Mix the potatoes with the cream and half of the cheese. Transfer to a 26 cm ovenproof dish.
  3. Top the potatoes with the remaining grated cheese.
  4. Place the rack into the speed oven on shelf position 2. Put the dish on the rack and select Automatic Programmes + Bakes and Gratins + Potato gratin and follow the prompts on the screen.
  5. Once baked, remove from the oven and rest for 8-10 minutes to cool slightly before serving.

Hints and tips

  • This recipe can also be baked in a preheated oven on Fan Plus at 170°C for 40 minutes.

APPLIANCE / FUNCTION

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1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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