RECIPES
Powdered milk yoghurt
By
5 minutes
Preparation time
6 hours, plus cooling time
Cooking time
6
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INGREDIENTS

1 cup full fat milk powder

1 tbsp live yoghurt (even scrapings from the sides of your last fresh yoghurt will do)

Water

METHOD

  1. In a sterilised 1 litre glass jar, add milk powder, yoghurt and top up with cold water.
  2. Screw on lid and shake well.
  3. Place in the steam oven at 40°C for 6 hours, then leave in the oven switched off for another 2 hours (or overnight) before placing in the refrigerator to cool.
  4. If you prefer a thicker consistency add more milk powder, or less if you like a thinner consistency.
  5. This is a super quick recipe as no further pasteurising of milk is required at beginning of the recipe, which means you can have it in the steam oven just prior to bedtime.

APPLIANCE / FUNCTION

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  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

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