RECIPES
Prawn and fennel risotto
By
20 minutes
Preparation Time
30 minutes
Cooking Time
4-6 serves
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INGREDIENTS

1 small onion, finely diced
2 garlic cloves, sliced
½ fennel bulb, core removed, diced
reserve fennel fronds for garnish
40 g butter
¼ cup verjuice
1 cup Arborio rice
250 g prawn meat, diced
2 cups fish or vegetable stock
120 g peas, fresh or frozen
1 tbsp cream
2 tbsp parsley, finely chopped
2 tbsp dill, finely chopped
Salt flakes and black pepper,
to taste

METHOD

  1. Place onion, garlic, fennel and butter into an unperforated steam container and Steam at 100°C for 3 minutes.
  2. Add the rice, stock and verjuice and Steam at 100°C for 18 minutes.
  3. Add the prawns and peas and Steam at 90°C for a further 2 minutes.
  4. Stir through the cream, season to taste and add the herbs. Cover with foil and allow to stand for 3-5 minutes before serving.

Hints and tips

  • Using the Rapid Steam function on the Steam Microwave will reduce the cooking time for the rice. Steam at 300W + 100°C for 11 minutes.

APPLIANCE / FUNCTION

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  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

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    Free

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